Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oxtail ragu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Richly browned oxtail sections are simmered low and slow in a rich tomato sauce until the meat comes off the bones– this oxtail ragu is almost foolproof. The only way to screw up this incredibly succulent cut of beef is to not cook it long enough. Salt and freshly ground black pepper.
Oxtail Ragu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oxtail Ragu is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have oxtail ragu using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oxtail Ragu:
- Get 6 large oxtail (also works well with short ribs)
- Get 2 lbs pork rib tips (use any pork, I like bone in for flavor)
- Prepare 4 cups water or stock
- Take 1 carrot diced
- Make ready 1 medium yellow onion diced
- Make ready 4 stalks celery diced
- Take 3 tbsp chopped garlic
- Make ready 1 cup white wine (dry white works great)
- Make ready 1 tbsp crushed red pepper
- Get 1 small can tomato paste
- Get 4 oz fresh basil (or 1 oz dry)
- Make ready 2 tbsp sugar (optional)
Oxtail ragu is no exception to this rule. If you are wondering what exactly oxtail is, it's the tail of a cow and it's a completely under respected piece of meat in the states. It has an amazing amount of flavor and is relatively inexpensive. Pressure cookers are a wonderful kitchen appliance for those with little time to cook.
Instructions to make Oxtail Ragu:
- In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
- After your oxtail and pork is cooked remove the bones, save the liquid.
- In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
- Add your garlic and cook for another 2 mins.
- Add your white wine and reduce until almost evaporated.
- Add your tomato paste and cook for 2 mins (this is called blooming)
- Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
- Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
- Serve over pasta of your choice!
Onions, garlic, turnips, carrots, herbs, spices, and stout come together to add tremendous flavor to chunky oxtail. The pressure cooker makes quick work of tenderizing and extracting flavor from the beef oxtails when standard simmering would take twice as long.. Just set your pressure cooker before you. Season the oxtail with salt and add it to the casserole along with the herbs. Pour in the red wine and bring it to the boil.
So that is going to wrap this up with this special food oxtail ragu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
