Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti with meat sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spaghetti with Meat Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spaghetti with Meat Sauce is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti with meat sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Meat Sauce:
- Take 680 g Uncooked Linguine
- Take 1 jar Bertolli Five Cheese Tomato Sauce
- Get 1 jar Bertolli Tomato Basil Sauce
- Get 1 lb Lean Ground Beef
- Make ready 1 Tb Onion Powder
- Make ready 1 Tb Garlic Powder
- Get 1 Tb Black Pepper
- Take 1 Tb Seasoned Salt
- Get 1 Tb Italian herbs
Also add salt and pepper to the meat (to taste) while sauteing with the onions and garlic and peppers before adding to the sauce An authentic Italian recipe for a savory spaghetti sauce made with ground beef, onion, celery, fresh mushrooms, dried basil, and dried mint. It comes together fast so it is perfect for busy weeknights, and it's freezer friendly. Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier!. Serve this meat sauce over spaghetti with a generous amount of parmesan cheese, paired with asparagus and crusty French bread.
Instructions to make Spaghetti with Meat Sauce:
- Cook pasta in a pot of boiling water until it is soft enough for your liking.
- While the pasta is cooking, add ground beef to a pot to begin frying. You will need to separate the beef to be in small pieces.
- When there is only a small amount of red left in the beef, add 1/2 Tb of all the spices, stir, and allow the beef to continue cooking.
- Once there is no red left in the meat, add the remaining 1/2 Tb of all the spices and stir again.
- Optional: I don't prefer tomato chunks in the sauce and I blend the sauce with an emersion blender. This step is not necessary but it smooths the sauce out nicely.
- Add both jars of sauce and stir. Allow the sauce to simmer on low heat. Be careful here as the sauce can begin to boil and splatter if not stirred.
- Plate the 1/8th of the cooked pasta and 1 cup of sauce and enjoy! And freshly grated Romano cheese if you'd like that extra flavour.
Heat a large saucepan over medium heat and add the oil. Break it up with a wooden spoon, then add the onion and. In all seriousness, this Best Ever Spaghetti and Meat Sauce is the perfect Italian-inspired family meal idea - the sauce is rich and meaty and SO flavourful, and it goes great over your favourite pasta cooked in salted water. A-spaghetti without a-cheese is like a-kiss without a-squeeze, and spaghetti without good sauce is like…well, limp, hopeless noodles. This spaghetti sauce…is good sauce, my friends.
So that is going to wrap this up for this exceptional food spaghetti with meat sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
