Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy butternut squash pasta sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Butternut Squash Pasta Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Creamy Butternut Squash Pasta Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
- Get 2 Butternut Squash
- Get Olive oil
- Prepare Water
- Take 12 oz box Gluten Free Penne pasta
- Prepare Butter
- Prepare Chicken broth
- Make ready Half and half
- Prepare 1/4 onion minced
- Take 2 large cloves garlic minced
- Take Sun dried tomatoes cut up (as many as you like)
- Take Salt and pepper
- Prepare Cavender's Greek Seasoning
- Make ready Pasta water
Pasta is tossed with a creamy parmesan butternut squash sauce and baby greens in this easy weeknight meal. From the Amazon Christmas toy catalog we got in the mail that Remy just discovered and thinks is a "workbook". My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness. I gave the option of including cashew, almond or dairy to allow for different preferences, but if you've ever had butternut squash soup , you'll know.
Instructions to make Creamy Butternut Squash Pasta Sauce:
- Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
- Drizzle with olive oil and sprinkle with salt and pepper
- Place squash face down on baking tray with about a half a cup of water
- Roast for 50-60 minutes
- Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
- Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
- Mash squash with a potato masher and turn the heat to LO on the stove top
- Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
- When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!
Creamy butternut squash pasta made with roasted butternut squash, garlic and parmesan. The thick and creamy sauce (that's pretty hard not to eat straight from the bowl) is tossed with penne pasta for a quick and incredibly delicious dinner the whole family will enjoy! This nice pasta sauce has no tomato. It relies on cooked butternut squash for sweetness and thickness. An Italian three-cheese blend is melted in at the end.
So that’s going to wrap this up for this special food creamy butternut squash pasta sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
