Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I’ve loved my whole life.
Vegetarian Bolognese Sauce is a combination of lentils, mushrooms, carrots, celery, onions, and garlic in a light creamy tomato sauce. Vegan and oil-free, Vegetarian Bolognese is an Italian, savory pasta dish the whole family will love. Use a potato masher to gently crush the veg, breaking down any bigger lumps.
To begin with this recipe, we have to prepare a few components. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Make ready Produce
- Make ready 200 gms Mushrooms (processed)
- Make ready 1 Carrot (cut into smallish chunks)
- Make ready 1/2 Leek (Approx 130gms) (chopped)
- Get 130 gms Cherry Tomatoes
- Make ready 50 gms Baby Spinach
- Prepare 1/2 Cup Frozen Peas
- Take 1 Medium Onion (finely chopped)
- Take 1 Garlic Clove (crushed)
- Take 1/2 Cup Fresh Basil Leaves
- Prepare 1/2 Cup Fresh Parsley
- Make ready Others
- Make ready 1 tsp Dried Oregano
- Make ready 1 tsp Dried Mixed Herbs
- Take 2 tsp salt
- Get 1 tsp Ground Black Pepper
- Take 2 Bay Leaves
- Prepare 1 tsp Paprika Powder
- Prepare 1 Can Chopped Tomatoes
- Take 1 Cup Tomato Passata
- Get 1 tbs Olive Oil
In a pot, add olive oil. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
In a pot, add olive oil. Bolognese sauce is a classic family favorite dish. Today I'm sharing a delicious alternative to the traditional bolognese sauce - vegetarian bolognese sauce! As a vegetarian (and just a carb lover in general), pasta is one of my favorite meals. It's a great way to get lots of veggies, pasta, and protein for a well rounded meal.
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