Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti w/ chunky vegetable sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti w/ Chunky Vegetable Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti w/ Chunky Vegetable Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Spaghetti w/ Chunky Vegetable Sauce. Stir in remaining ingredients except basil and cheese. Push vegetables to one side of pan and add meat.
To begin with this recipe, we have to prepare a few components. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
- Make ready 8 oz. Whole Wheat Spaghetti
- Take 1 C. Butternut Squash, diced
- Make ready 1 C. Zucchini, diced
- Make ready 1/2 C. Mushrooms, diced
- Take 1/4 C. Onion, diced
- Prepare 1 tsp. Fresh Garlic, minced
- Get 1 (15 oz.) Can Tomato Sauce
- Get 1/2 (15 oz.) Can Diced Tomatoes
- Take 1 Tbs. Fresh Cilantro, minced
- Take 1/4 tsp. Salt
- Make ready 1/8 tsp. Pepper
Brown sausage in a large saucepan; drain. Chunky Italian Spaghetti Sauce Haiku: "This isn't 'chunky' would not cling to our noodles. I wanted a thick tomato sauce with lots of summer vegetables but without jalapenos or hot spices. I needed something with simple flavours for a pasta sauce or as a base for other dishes.
Instructions to make Spaghetti w/ Chunky Vegetable Sauce:
- In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
- In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
- Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
- Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!
Since I didn't find one, I made up my own and here it is. Note that in my method you don't process the jars after filling so it is relatively quick to do. In a Dutch oven, saute the onions and peppers in oil until tender. Add tomato puree, season with salt and pepper, and bring mixture to a boil. This pasta sauce is a chunky tomato sauce with fresh basil and summer vegetables.
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