Spaghetti with a Meat Sauce
Spaghetti with a Meat Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti with a meat sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Spaghetti with a Meat Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spaghetti with a Meat Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with a Meat Sauce:
  1. Prepare 1 lb hamberger meat
  2. Prepare 1 lb Italian sausage
  3. Make ready 1 (15 oz) can tomatoes sauce
  4. Make ready 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
  5. Make ready 1 diced sweet onion
  6. Get 1 dice whole head garlic
  7. Make ready 1 tsp salt
  8. Make ready 1 tsp pepper
  9. Take 1 tbsp Italian seasoning
  10. Prepare 1 tbsp basil
  11. Get 1 large bag of thin spaghetti
  12. Take olive oil

It no longer just just tastes like tomato sauce drenched in flavorless meat. Also add salt and pepper to the meat (to taste) while sauteing with the onions and garlic and peppers before adding to the sauce An authentic Italian recipe for a savory spaghetti sauce made with ground beef, onion, celery, fresh mushrooms, dried basil, and dried mint. Warm a large pan over medium-high heat. Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil.

Steps to make Spaghetti with a Meat Sauce:
  1. Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
  2. In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
  3. Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!

Only takes a few minutes to prepare and then let it simmer for amazing flavor. Serve over pasta noodles or use in any recipe that calls for spaghetti sauce. In all seriousness, this Best Ever Spaghetti and Meat Sauce is the perfect Italian-inspired family meal idea - the sauce is rich and meaty and SO flavourful, and it goes great over your favourite pasta cooked in salted water. A-spaghetti without a-cheese is like a-kiss without a-squeeze, and spaghetti without good sauce is like…well, limp, hopeless noodles. This spaghetti sauce…is good sauce, my friends.

So that is going to wrap it up for this special food spaghetti with a meat sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!