Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti zucchini bolognese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spaghetti Zucchini Bolognese is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spaghetti Zucchini Bolognese is something that I’ve loved my whole life.
From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. Massage the spinach, olive oil and salt in a bowl until slightly wilted.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Zucchini Bolognese:
- Prepare 5 tomatoes
- Take 1 onion
- Prepare 1 carrot
- Get 1-2 celery
- Make ready 1 zucchini
- Take 4-5 mushroom
- Prepare 1 peace of garlic
- Take Half pound ground beef
- Get 1 Tbs olive oil
- Take 1 Tbs red wine
- Get salt
- Take black pepper(ground)
- Get nutmeg(ground)
- Get Spaghetti
This zucchini noodle spaghetti bolognese is reminiscent of an Italian beef ragu, but better. Fresh zoodles are warmed up with a layer of rich bolognese, then topped with basil and parmesan. It's an easy weeknight meal the whole family will love! With zucchini season just around the corner, you know what that means.
Steps to make Spaghetti Zucchini Bolognese:
- Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
- Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
- Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
- Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
- Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)
Bolognese SAUCE TEXTURE FOR Zucchini Noodles. Traditional Bolognese sauce is served with spaghetti or another type of pasta which holds the sauce quite well. That means that having even slightly runny sauce still works well. Because the vegetables, especially zucchini, are quite moist already, having runny sauce can make the whole dish a little. Spiralize your zucchini and set aside on paper towels so that any excess water is soaked up.
So that’s going to wrap it up for this exceptional food spaghetti zucchini bolognese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
