Mike's Spaghetti Squash & Red Vegetable Sauce
Mike's Spaghetti Squash & Red Vegetable Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's spaghetti squash & red vegetable sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mike's Spaghetti Squash & Red Vegetable Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Spaghetti Squash & Red Vegetable Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's spaghetti squash & red vegetable sauce using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Spaghetti Squash & Red Vegetable Sauce:
  1. Take ● For The Veggie Noodles
  2. Get 2 EX LG Spaghetti Squash [halved]
  3. Make ready Dash Granulated Garlic Powder
  4. Get Dash Granulated Onion Powder
  5. Prepare Dash Fresh Ground Black Pepper
  6. Prepare as needed Olive Oil Spray [to seal seasonings on squash]
  7. Prepare ● For The Sauce
  8. Get 1 lb 80/20 Hamburger Meat [drained - optional]
  9. Take 2 LG Chopped Tomatoes
  10. Prepare 1/2 Chopped Red Bell Pepper
  11. Make ready 1/2 Chopped Yellow Bell Pepper
  12. Prepare 1/2 Chopped Orange Bell Pepper
  13. Get 1/2 Chopped Green Bell Pepper
  14. Prepare 1/3 Cup Chopped Red Onions
  15. Take 4 oz Can Minced Black Olives
  16. Take 1/3 Cup Chopped Vidalia Onions
  17. Make ready 1/3 Cup Chopped Green Onions
  18. Prepare 2 tbsp Chopped Sun Dried Tomatoes
  19. Get 1 (4 oz) Can Drained Chopped Mushrooms
  20. Make ready 2 tbsp Fine Minced Garlic
  21. Get 2 Cans Spaghetti Sauce
  22. Make ready 1 tsp Fresh Ground Black Pepper
  23. Take 2 tbsp Granulated Sugar [or more]
  24. Take 1 tsp Dried Oregano
  25. Make ready 2 tsp Pureed Basil
  26. Make ready 2 Bay Leaves
  27. Take 1/3 Cup Quality Red Wine
  28. Take 1-4 oz Can Tomato Paste
  29. Get Dash Quality Olive Oil
  30. Prepare 1/2 Cup Shredded Parmesan Cheese [+ reserves for topping]
  31. Make ready ● For The Sides
  32. Make ready Toasted Garlic Bread [with garlic butter]

Drizzle with olive oil, and season with salt and pepper. Place cut side down on baking sheet and roast until flesh is easily shreddable. Slice the spaghetti squash in half lengthwise and scoop out the seeds and ribbing. Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper.

Steps to make Mike's Spaghetti Squash & Red Vegetable Sauce:
  1. Here's the bulk of what you'll need. Rough chop all vegetables.
  2. Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes.
  3. Use a quality deep red wine.
  4. Season squash and spray with olive oil.
  5. Place in a 350° oven for 60 minutes.
  6. Shread squash with a fork and place in bowls.
  7. Toast your garlic bread until crispy.
  8. Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!

Place the spaghetti squash cut side down on the baking sheet and use a fork to poke holes. Spaghetti squash start to peak in early fall and are in prime form into winter. Choose squash with firm, unblemished shells —no soft spots. It doesn't get much easier that this for a quick and easy meal. My favorite topping for spaghetti squash is chili, but feel free to use any topping that suits your taste.

So that is going to wrap it up with this exceptional food mike's spaghetti squash & red vegetable sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!