Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's spaghetti squash & red vegetable sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mike's Spaghetti Squash & Red Vegetable Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Spaghetti Squash & Red Vegetable Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's spaghetti squash & red vegetable sauce using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Take ● For The Veggie Noodles
- Get 2 EX LG Spaghetti Squash [halved]
- Make ready Dash Granulated Garlic Powder
- Get Dash Granulated Onion Powder
- Prepare Dash Fresh Ground Black Pepper
- Prepare as needed Olive Oil Spray [to seal seasonings on squash]
- Prepare ● For The Sauce
- Get 1 lb 80/20 Hamburger Meat [drained - optional]
- Take 2 LG Chopped Tomatoes
- Prepare 1/2 Chopped Red Bell Pepper
- Make ready 1/2 Chopped Yellow Bell Pepper
- Prepare 1/2 Chopped Orange Bell Pepper
- Get 1/2 Chopped Green Bell Pepper
- Prepare 1/3 Cup Chopped Red Onions
- Take 4 oz Can Minced Black Olives
- Take 1/3 Cup Chopped Vidalia Onions
- Make ready 1/3 Cup Chopped Green Onions
- Prepare 2 tbsp Chopped Sun Dried Tomatoes
- Get 1 (4 oz) Can Drained Chopped Mushrooms
- Make ready 2 tbsp Fine Minced Garlic
- Get 2 Cans Spaghetti Sauce
- Make ready 1 tsp Fresh Ground Black Pepper
- Take 2 tbsp Granulated Sugar [or more]
- Take 1 tsp Dried Oregano
- Make ready 2 tsp Pureed Basil
- Make ready 2 Bay Leaves
- Take 1/3 Cup Quality Red Wine
- Take 1-4 oz Can Tomato Paste
- Get Dash Quality Olive Oil
- Prepare 1/2 Cup Shredded Parmesan Cheese [+ reserves for topping]
- Make ready ● For The Sides
- Make ready Toasted Garlic Bread [with garlic butter]
Drizzle with olive oil, and season with salt and pepper. Place cut side down on baking sheet and roast until flesh is easily shreddable. Slice the spaghetti squash in half lengthwise and scoop out the seeds and ribbing. Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper.
Steps to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Here's the bulk of what you'll need. Rough chop all vegetables.
- Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes.
- Use a quality deep red wine.
- Season squash and spray with olive oil.
- Place in a 350° oven for 60 minutes.
- Shread squash with a fork and place in bowls.
- Toast your garlic bread until crispy.
- Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!
Place the spaghetti squash cut side down on the baking sheet and use a fork to poke holes. Spaghetti squash start to peak in early fall and are in prime form into winter. Choose squash with firm, unblemished shells —no soft spots. It doesn't get much easier that this for a quick and easy meal. My favorite topping for spaghetti squash is chili, but feel free to use any topping that suits your taste.
So that is going to wrap it up with this exceptional food mike's spaghetti squash & red vegetable sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!