Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, instant pot lamb ragu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Instant Pot Lamb Ragu is simple to make and full of bold, comfort food flavors! Break out the house pants my friends, we be gettin' cozy. Not only is this Instant Pot Lamb Ragu the epitome of cold weather comfort food, it's also superbly easy.
Instant pot Lamb Ragu is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Instant pot Lamb Ragu is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook instant pot lamb ragu using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot Lamb Ragu:
- Make ready 1 (4.5 lbs) leg of lamb
- Get 1 onion yellow diced
- Prepare 4 garlic cloves
- Make ready 2-3 small to medium carrots diced
- Get 1/2 cup tomato paste
- Get 1 cup red wine
- Prepare 2 bay leaves
- Take 1 tsp. Fresh thyme chopped (about 4 or 5 sprigs)
- Take 1 tsp. Fresh rosemary (about one sprig)
- Take 1 TBS. avocado oil or olive oil
- Take 1 (4.5 oz) can of diced tomatoes
- Get 1 (12 oz) can of San Mariano tomatoes
- Prepare 1 TBS whole milk
- Get to taste Salt & pepper
- Make ready Gremolata-herb condiment ingredients
- Make ready 1 cup parsley
- Prepare 2 small garlic cloves
- Get Zest of 1 lemon
- Get Salt and pepper
If we're talking the real-deal here, ragù is a rustic, Italian meat-based sauce that is. This Instant Pot lamb is a delicious showstopping entree that will make a lasting impression at your next family dinner or Easter feast. Pat the lamb dry with paper towels. Instant Pot Ragu - The most tender beef ragu you can make in just a fraction of the time!
Instructions to make Instant pot Lamb Ragu:
- Heat oil in your instant pot using the sauté function high I usually set it to 20 mins because you can always cancel it when your done.
- Season lamb on all sides generously with salt and pepper.
- Brown Lamb on all sides for about 5 to 7 min. a side or until browned. Remove lamb and set aside for now.
- You may need to add a little more oil to the pan to sauté your veggies. Add onions, garlic, carrots and sauté till softened.
- Next add your tomato paste and cook for 1 to 2 mins.
- Deglaze the pan with the red wine. Making sure to scrap up all the browned bits.
- Next add the tomatoes, herbs, and milk and bring sauce to a simmer.
- Put lid on your instant pot and make sure the valve switched to sealing.
- Pressure cook or manual button for 120 mins on high. You can do natural release or manual release what ever you prefer.
- Once lid is open remove the lamb. Set pot back to med to low sauté to allow the sauce to reduce while you shred the lamb. Spoon off any excess lamb grease from the top of the sauce. Next add the lamb back into the sauce and it’s ready to top your pasta.
- I like to garnish the lamb Ragu with Parmesan cheese and fresh gremolata. Recipe below.
- Gremolata- chop parsley and garlic finely then add lemon zest, pinch of salt and pepper. Mix together and sprinkle over finished lamb ragu.
The Instant Pot brings magic to a classic ragu sauce because now it can be made in just a fraction of the time! No more simmering for hours on end while constantly babysitting. These delicious and healthy Instant Pot lamb recipes will take you around the world with flavourful stews, curries, chops, roasts and more. This Lamb Ragu uses large chunks of lamb leg instead of ground meat. The result is a beautiful, rich, hearty sauce full of shredded, melt-in-your-mouth goodness.
So that is going to wrap it up with this special food instant pot lamb ragu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
