Creamy Italian sausage pasta sauce
Creamy Italian sausage pasta sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy italian sausage pasta sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cook pasta according to package direction. Add the cream, cheese, salt and pepper. Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe!

Creamy Italian sausage pasta sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Italian sausage pasta sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Italian sausage pasta sauce:
  1. Prepare 2-3 links Italian sausage, raw
  2. Prepare Large bunch kale, hand shredded into bite size pieces
  3. Take to taste Sun dried tomatoes, sliced
  4. Make ready 1 container fresh mushrooms, sliced
  5. Take 2 (14 oz) jars alfredo sauce
  6. Take to taste Italian seasoning
  7. Take to taste Salt & pepper
  8. Make ready Olive oil

The sauce can be made ahead and gently reheated before tossing with the penne just before serving. If I cook this dish an hour or so in advance, I keep the hot, buttered pasta warm by wrapping it in a blanket and mix it with the sauce at the last minute. Do this in small increments to get the perfect consistency. Finally add the chopped basil and serve in bowls with Italian bread, grated cheese, and (if any) the extra sauce.

Instructions to make Creamy Italian sausage pasta sauce:
  1. Heat 1-2 tbsp olive oil in large pan on medium heat.
  2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
  3. Add mushrooms and kale and cook until tender.
  4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
  5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
  6. Add to favorite pasta and viola!

This Creamy Sausage Pasta recipe is simple, cheesy, and perfect for an easy family dinner recipe with a creamy red sauce, Italian sausage, and melted gooey cheese. Creamy Sausage Pasta This Creamy Sausage Pasta recipe was actually one that Mr. Gracious and I came up with on accident. Pasta coated in a rich, creamy sauce with Parmesan cheese and nicely browned and crusted Italian sausage equals comfort food in a bowl. This meal is irresistible and perfect for enjoying by the fire on a cold autumn night.

So that’s going to wrap this up with this exceptional food creamy italian sausage pasta sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!