Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade meatballs with bolognese sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring to a simmer and cover. Add the meatballs and heat through. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley.
Homemade Meatballs with Bolognese Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Homemade Meatballs with Bolognese Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
- Prepare 400 gr ground beef
- Prepare 100 gr corned beef
- Prepare 1 eggs
- Get 1 cloves garlic (thinly chopped)
- Get 1 yellow onion (finely chopped)
- Get 2 medium size of tomatoes (chopped)
- Take 2 ounces parsley (thinly chopped)
- Get 1 tbsp flour
- Take 1 tsp salt
- Prepare 1 tsp white pepper
- Get 1/2 tsp oregano
- Get 1/2 tsp rosemary
- Make ready 1/2 tsp thyme
- Prepare 1 cup grated parmesan/cheddar
- Make ready 5 tbsp tomato sauce
Add the oregano, basil, salt and pepper to the sauce and stir. Add the cooked meatballs, sausage and pork bones to the sauce and bring to a simmer. To serve, remove the meatballs and sausage from the sauce and place in a serving bowl. This homemade meatball recipe is a Betty classic, and for great reason!
Instructions to make Homemade Meatballs with Bolognese Sauce:
- Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
- Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
- Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
- Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
- Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
- When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
- Happy trying ^•^
For generations, home cooks have relied on this hearty meatball recipe to show some skill the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Using tongs, transfer pasta to pot with sauce. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente. Store, covered, in refrigerator until needed.
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