Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker tomato pasta sauce with italian sausage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something which I’ve loved my entire life.
This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Great recipe for Slow Cooker Tomato Pasta Sauce with Italian Sausage. I develop recipes based on what I have on hand when I make them, so if you don't happen to have all the ingredients in my recipe, there's almost always some kind of reasonable and accessible substitute.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Get 12 oz. Italian Sausage links, cut into 1-inch pieces
- Get 28 oz. canned tomatoes, unsalted
- Prepare 1 cup unsalted stock
- Take 1 small onion, chopped
- Prepare 1/2 bell pepper, cored and chopped
- Make ready 1/4 cup chopped fresh Italian parsley
- Make ready 2 bay leaves
- Prepare 1-2 teaspoons dried oregano
- Prepare 6 garlic cloves, peeled and lightly crushed
- Make ready 1/4 cup ketchup
- Get 1 Tablespoon Worcestershire sauce
- Take 1 teaspoon kosher salt to start
- Make ready 1 teaspoon fish sauce
- Make ready 1/4 teaspoon black pepper
Made with Italian sausage, onions, crushed tomatoes, tomato sauce, and herbs and seasonings. The slow cooker allows the flavors to develop into a delicious sauce. A couple of weeks ago, the local beach fire pits opened up for the season and we had the best beach picnic with friends. In a large nonstick skillet, brown sausage links.
Instructions to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Throw all the ingredients into your slow cooker.
- Give it all a few good stirs.
- Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
- A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
- As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
- Enjoy with pasta of choice.
Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning. Slow Cooker Sausage with Sauce Slow Cooker Sausage with Sauce. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cook on medium for eight hours.
So that is going to wrap it up for this special food slow cooker tomato pasta sauce with italian sausage recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
