Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, polenta with bacon ragu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Polenta With Bacon Ragu Polenta is my favorite dish! I love to try different flavors when I'm preparing it. Adding bacon is always a good idea.
Polenta With Bacon Ragu is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Polenta With Bacon Ragu is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook polenta with bacon ragu using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Polenta With Bacon Ragu:
- Get 2 3/4 cup Water
- Take 1 cup Cornmeal
- Get 1 cup Water
- Make ready 4 tbsp Butter (1/2 stick)
- Take 1 tbsp Salt
- Make ready 1/2 cup Shredded or grated Parmesan cheese
- Get Ragu
- Take 1 tsp Olive oil
- Take 3 clove Garlic, chopped
- Get 8 slice Bacon, raw, cut into small pieces
- Take 24 oz Passata (or tomato purée)
- Get 2 tsp Black pepper
- Prepare 10 Fresh basil leaves, chopped
- Make ready 1 tbsp Oregano
- Take 4 oz Red wine (1/2 cup)
Pour over red wine and red wine vinegar. Next, add the tomato passata and bone broth. While the ragu is cooking in the oven, prepare your polenta. Add onion, garlic to a pot and sweat off with butter.
Steps to make Polenta With Bacon Ragu:
- In a frying pan with olive oil, sauté garlic until it is almost blackened, then add the bacon and continue sautéing until the bacon is crisp.
- Drain excess oil from pan and pour in the passata, basil, oregano, pepper and wine. Simmer on low for about 20 minutes.
- While the Ragu is simmering, start preparing the polenta. Begin boiling 2 3/4 cups of water.
- In a separate bowl, combine the corn meal and salt with the remaining cup of water.
- Once the water starts boiling, slowly add the cornmeal/water combo into the boiling water and stir constantly. Also add the butter. Stir constantly.
- Lower heat to a simmer, cover, and continue simmering for 15 to 20 minutes, stirring often. About halfway through, add the Parmesan cheese and continue stirring.
- Spoon the polenta into bowls and top with the bacon Ragu. Add more Parmesan cheese, if desired.
- Buon appetito!
Gradually sift in the polenta through the fingers of one hand, stirring constantly with a wooden spoon or whisk. Add bacon crumbles to polenta and continue to whisk until very thick. Once it gets really thick, switch to a large spoon as the whisk won't really work. Season pork with salt and pepper. Heat oil in a large heavy pot over medium.
So that’s going to wrap this up with this special food polenta with bacon ragu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
