Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti squash and garden tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Squash And Garden Tomato Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti Squash And Garden Tomato Sauce is something that I’ve loved my whole life.
Whether you're already a spaghetti squash lover or you're feeling fearful, I've got a great recipe for you to try. Back then I was all into spaghetti, pasta, and basically anything that was full of refined carbs - thank goodness I found real food! Anyhow, I'd read these fantastic things about this vegetable that.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti squash and garden tomato sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash And Garden Tomato Sauce:
- Make ready 4 Cut portabella mushrooms
- Make ready 1/2 Diced red pepper
- Make ready 1/2 Red onion; diced
- Take 1 Spaghetti squash
- Take 1 can Favorite pasta sauce ( preferably a cheese)
- Take 1/2 cup Mozzarella shredded
- Get 2 clove Garlic minced
- Get 4 tbsp Diced green onion (chives)
- Get 1 can Black olives
- Prepare 2 tbsp Italian herbs
Spaghetti squash is getting to be known as a great substitute for pasta for tasty Italian-based recipes that are both meatless and low in carbohydrates―a five-star healthy rating. In this recipe, spaghetti squash is steamed with basil, tomatoes and Parmesan cheese for a deep Italian vibe. Keywords: cherry tomato sauce, Easy Garden Tomato Sauce, homemade tomato sauce, homemade tomato sauce easy, how to make homemade tomato sauce. Made this and instead of pasta used spaghetti squash.
Steps to make Spaghetti Squash And Garden Tomato Sauce:
- Preheat oven to 400°F
- Cut spaghetti squash in half; seed it and put in a deep pan with water in the bottom. (Just enough to cover bottom of squash for steam) and let cook for 40 minutes or until squash is tender
- Combine red peppers, garlic, onion, chives, mushroom, herbs and pasta sauce in a large sauce pot and let simmer; stirring occasionally until sauce is warmed up
- When squash is ready; take a fork and shred the inside of the squash out so it strings up like noodles.
- Add squash to the pasta sauce or keep separate.
- Add mozzarella and olives to preferred taste and enjoy
- Try adding meat if you desired something more hearty
Heat a large, deep skillet over medium heat and add the olive oil. Saute the garlic and onions until translucent. While sauce is simmering, place spaghetti squash halves in microwave-safe dish, cut-side down, and add about ½ cup of water. Serve spaghetti squash with tomato sauce on top and roasted. The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings.
So that is going to wrap this up with this special food spaghetti squash and garden tomato sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
