Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy thai chicken pizza. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Thai Chicken Pizza is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Thai Chicken Pizza is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy thai chicken pizza using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Thai Chicken Pizza:
- Take 8 oz pineapple tidbits
- Prepare 1 large chicken breasts
- Make ready 1/2 large yellow, orange or red pepper
- Prepare 4 oz mozzarella shredded cheese
- Get 1 bunch green onions
- Prepare 1 bottle- Tsang peanut sauce
- Prepare 1 roll of pillsbury pizza crust
Steps to make Easy Thai Chicken Pizza:
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- Unroll pizza crust dough on a baking pan. I used a 13×9 pan and thick crust dough.
- Spread 1/2 bottle of sauce on dough
- Drain pineapple, chop up half of the colored pepper, dice one large fully cooked chicken breast (I used rotisserie chicken), and slice up the whole bunch of green onions including the whites.
- Place chicken on top of the sauce followed by peppers, whites of the onions and some of the green and all of the drained pineapple.
- Top with shredded cheese and bake at 425° for about 18 min. Check for doneness of crust. If cheese isn't brown but crust is, broil for a few minutes watching closely so it doesn't burn. Top with the rest of the green onions after done baking. Enjoy!
So that’s going to wrap it up for this special food easy thai chicken pizza recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
