Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti marinara. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Spaghetti Marinara is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti Marinara is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti marinara using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Marinara:
- Make ready 1 stick Butter
- Prepare 1 medium Yellow Onion
- Get 24 oz Canned tomatoes
- Make ready 1 tbsp Vinegar
- Get 1/2 box Spaghetti
- Prepare 1 salt and pepper
Oh well, thank God for Spaghetti with Simple Marinara Sauce, the recipe that I have up my sleeve for days like that. As a good Italian descendent, three things I ALWAYS have available in my pantry are dried pasta (usually spaghetti), cans of peeled tomatoes (San Marzano, of course!) and extra virgin olive oil. In Italian the word "Marinara" recalls the sea ("mare") and the sailors ("marinai"), so you can think of a dish mainly. Spaghetti Marinara or Easy Tomato Sauce Spaghetti is one of our favorite midweek lunches.
Steps to make Spaghetti Marinara:
- Slice onion finely.
- Heat onion gently with butter in a sauce pot until just beginning to caramelize.
- Add diced tomato. Simmer gently for about 15 minutes.
- Get your pasta cooking. - - https://cookpad.com/us/recipes/355982-how-to-cook-dry-pasta
- Add vinegar to marinara. Continue simmering.
- When the pasta is nearly cooked to your liking, strain it and transfer into the sauce.
- Continue cooking pasta gently in sauce, just until done.
- Season, serve and consume. I tossed some arugula and olive oil on mine, but that's all just decoration really.
In a large, deep skillet over medium heat, heat oil. Add the tomatoes, parsley, onion, bay leaves, salt and pepper; bring to a boil. As soon as they open, remove from the heat, still in their shells, and strain and set aside their cooking liquid. Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. It can include the addition of capers, olives, spices, and a dash of wine as possible ingredients in its many variations.
So that’s going to wrap it up for this special food spaghetti marinara recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
