Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey meatballs in a yummy pasta sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meatballs are very moist and sauce is wonderful - you can even lighten it by using half and half or whole milk instead of the heavy cream and it still is really good! It is easy to make ahead - do everything except make the pasta, then chill the meatballs and sauce. Turkey Meatballs in a Yummy Pasta Sauce MrsPotter.
Turkey Meatballs in a Yummy Pasta Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Turkey Meatballs in a Yummy Pasta Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have turkey meatballs in a yummy pasta sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs in a Yummy Pasta Sauce:
- Make ready 1/2 lb Ground turkey
- Make ready 3 clove Garlic. 2 minced one grated
- Prepare 2 Onions - One chopped, 1/4 of the other grated
- Make ready 1 Red bell pepper chopped
- Take 6 Fresh chopped mushrooms
- Prepare 1 Large can of crushed tomatoes
- Make ready Salt and pepper
- Take 1 tsp Red pepper flakes
- Make ready 1 cup Red wine
- Make ready 1/4 cup Freshly grated parmesean cheese
- Prepare 1 tsp Rosemary
- Take 1 Extra Virgin Olive Oil
These meatballs are basically turkey and spices, so, to me, that's super healthy! Good-quality store bought pasta sauce is one of my more adored pantry staples. You can warm the sauce in a small pot on the stove then spoon it over the cooked meatballs, or take our favorite approach: warm the sauce in a larger, wider pan, then toss the Baked Turkey Meatballs in the sauce at the end. Whole wheat dry pasta is perfect for.
Instructions to make Turkey Meatballs in a Yummy Pasta Sauce:
- In a bowl add ground turkey, grated onion, grated garlic, parmesean cheese, rosemary, salt and pepper. Mix with a fork.
- Roll into meatballs. Size of your choice. Place into heated large pan with high sides with a little extra virgin olive oil. Brown on all sides. Be careful not to break metballs. Take out and place on a plate.
- In same pan, add chopped onion, red bell pepper, mushrooms and garlic. Sprinkle a little salt and pepper. Add more oil if you need to. Cook for about 7-8 minutes or until cooked down.
- Add wine and red pepper flakes. Let cook about 1 minute. Add meatballs back in.
- Add crushed tomatoes. Rinse can with about 1/2 cup of water and pour into pan.
- Bring to a boil, turn down to medium low, cover and let cook 30 minutes. Stir occasionally.
- Serve over pasta of your choice.
To make the sauce, cook chopped garlic and crushed red pepper flakes in olive oil then add crushed tomatoes, tomato paste, and basil. Bring it to a simmer and allow it to reduce while you make the meatballs. For the meatballs, we combine lean ground turkey with breadcrumbs, milk, egg, cheese, and herbs. After forming them into balls, we carefully drop them into the simmering sauce. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
So that’s going to wrap it up with this exceptional food turkey meatballs in a yummy pasta sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
