Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini spaghetti with lentil marinara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Marinara Cauliflower Pizza with Zucchini Spaghetti by The Kitchenthusiast. ZUCCHINI SPAGHETTI with SUN-DRIED TOMATOES & BASIL by This Rawsome Vegan Life. Here, spaghetti is replaced by zucchini strands and meaty bolognese with lentils in a healthy-makeover pasta dish that's perfectly light for summer—plus a great way to take advantage of all the types Divide the pasta into two portions and top with lentil marinara.
Zucchini Spaghetti with Lentil Marinara is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Zucchini Spaghetti with Lentil Marinara is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini spaghetti with lentil marinara using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini Spaghetti with Lentil Marinara:
- Make ready 2 large zucchini
- Get 1/2 cup lentils
- Take 675 ml tomato sauce
- Take 2 clove garlic
- Get 1 onion, chopped
- Take 4 tbsp canola oil
- Prepare 1 tbsp dried basil
- Prepare 1 tbsp dried oregano
- Prepare 3 tbsp Italian spice blend
- Take 4 tsp parmesan cheese
Enjoy your spaghetti with a red wine-infused marinara made with roasted eggplant and roasted garlic along with vegan lentil meatballs. Serve hot topped with warm roasted eggplant marinara and lentil meatballs. Garnish with parsley or basil and top with some vegan. Zoodles (zucchini noodles) are a fun and light take on everyone's favorite Italian dish.
Instructions to make Zucchini Spaghetti with Lentil Marinara:
- Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
- Dice onion and mince garlic and fry in a pan with oil until cooked.
- Add onion and garlic to a pot and add spices and tomato sauce.
- Spiral zucchini
- Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
- Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
- Serve and garnish with parmesan cheese.
Add the hearty lentil marinara for a filling and delicious meal. If you are familiar with zoodles, then you are probably already excited. This dish is made hearty and filling with red lentils and mushrooms in the marinara. This Zucchini Spaghetti and marinara recipe is delicious, healthy, and easy to make. This delicious zucchini dish is the perfect nutritious twist on spaghetti and marinara.
So that is going to wrap it up with this special food zucchini spaghetti with lentil marinara recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
