Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti under white sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti under white sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti under white sauce is something that I have loved my entire life. They are nice and they look fantastic.
White Italian spaghetti sauce is commonly known by its French name, bechamel sauce, although the Italians refer to it as salsa di besciamella. The major difference between Italian white sauce and French bechamel is that Italians don't incorporate clove, which imparts a warm, slightly sweeter taste. Hello Everyone, Today we are making everyone's favorite: Spaghetti in White Sauce!
To get started with this recipe, we must prepare a few components. You can have spaghetti under white sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti under white sauce:
- Take 1 packages spaghetti
- Make ready 1 onion
- Get 1 garlic clove
- Take 5 tbsp olive oil
- Take 1 tbsp sour cream
- Get 2 tbsp tomato paste
- Prepare 150 grams liquid cream (for example 10%)
- Get 1 salt
- Prepare 1 chili powder
- Get 1 mace spice
- Take 1 ginger (any type)
- Get 1 oregano spice
- Get 1 cardamon
- Prepare 1 tbsp flour
The most popular chicken spaghetti with white sauce is charmingly easy and a pure pleasure to cook at home! Now spread the white sauce spoon by spoon and mix well till everything is coated with the sauce. [You may NOT need all of the white sauce. Garlic Butter Spaghetti makes a great side dish to a lot of recipes, such as Chicken Marsala or Shrimp Scampi. It's so flavorful when cooked with scallions, tomatoes and Italian seasoning and then generously coated in White Wine Parmesan Sauce!
Steps to make Spaghetti under white sauce:
- Put pasta into boiling water and after it's ready pour the water, we don't need it.
- By the time pasta is being prepared make the sauce separately.
- Sauce: Fry very small cut onion and minced garlic until they become pink.
- Make fire lower and add sour creme, tomato paste, creme, salt and all the spices.
- Mix all the time. After it starts boiling, separately mix the flour with cold 100 gram water and add to the boiling mass.
- After 2 more minutes join the sauce with pasta and mix. Or just add the sauce on the pasta on the plate before serving.
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