Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp and spinach spaghetti squash in almond sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! Cut the squash in half lengthwise from stem to tail and scrape out the seeds. Drizzle with olive oil and season Add squash and spinach to the skillet.
Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Take 1 lb precooked baby shrimp
- Prepare 2 cup thawed chopped spinach
- Take 1 large spaghetti squash
- Prepare 2 tbsp almond butter
- Make ready 2 small lime juice
- Get 1 tbsp rice vinegar
- Prepare 1 1/2 tbsp soy sauce
- Get 2 1/2 tbsp sriracha
- Take 1 tbsp honey
- Get 1 tsp sesame oil
- Make ready 3 tbsp melted coconut oil
- Prepare 2 tsp fresh graded ginger
- Prepare 2 clove garlic minced
- Get 2 pinch salt
The creamy parmesan sauce basically turned the tender spaghetti squash strands into the most luscious Alfredo. Throw in some savory sautéed garlic and spinach and we have some serious magic going on here. Spaghetti Squash and Shrimp Recipe Process. I want you to know that you do not have to slave over the stove, making a long sauce to have an Italian dinner.
Steps to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
- For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
- Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
- Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
- Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!
Shrimp is made in a few minutes and aside from chopping the onions. I cooked the squash in the slow cooker. I used frozen pre cooked shrimp and substituted almond milk for the whipping cream. Adding shellfish to spaghetti squash is a way to serve the vegetable to people who enjoy seafood dishes. Shrimp scampi is also good over spaghetti squash.
So that’s going to wrap this up with this special food shrimp and spinach spaghetti squash in almond sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
