Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti squash with pesto sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti squash with Pesto Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spaghetti squash with Pesto Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish. Carefully halve spaghetti squash lengthwise using a sharp knife. Use a spoon or an ice cream scooper to scrape out and discard the seeds and most of the stringy parts.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti squash with pesto sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti squash with Pesto Sauce:
- Get 1 spaghetti squash
- Take 3 tbsp pesto sauce
- Get 1 bunch basil
- Get 3 clove garlic
- Get 2 tbsp butter
- Make ready 2 tbsp grated parmesan cheese
- Take 1/3 tsp each salt and pepper to taste
- Prepare 1 alluminium foil,and baking tray
- Make ready 1 1/2 tbsp whipping cream
Reserve a small amount of the basil for garnish, then stir the remaining into the spaghetti squash. Garnish with the reserved basil and and serve with grated Parmesan cheese if desired. Cut the spaghetti squash in half and remove the seeds. Brush the squash with oil and lay face down on a lined baking sheet.
Steps to make Spaghetti squash with Pesto Sauce:
- Choose one spaghetti squash,cut half,use spoon to scoop seeds out
- Lay some foil on baking tray ,add butter,chopped basils,chopped garlic ,salt and pepper
- Flip the cut side into baking tray ,bake 180c approximately 30 mins ,depend on the size of squash
- Take squash out from oven ,use fork take the spaghetti out from side to side (right to left or left to right ) ,you will see spaghetti threads..be carefull to not ruin the shell because we lazy and will serve on its shells …ummm this step smell so good ,you can stop from here ,eat it now …or go to step 5
- When this still warm,mix whipping cream with pesto sauce,topping on spaghetti squash,sprinkel with parmesan cheese,serve warm :) - - https://cookpad.com/us/recipes/356612-pesto
In a food processor , combine all the pesto ingredients, except the water, and mix well. Remove from the oven and let cool. Use a fork to scrap the flesh of the squash. It will come out like spaghetti! Place all ingredients for the pesto sauce in a mini food processor and puree until well combined and creamy.
So that is going to wrap it up for this special food spaghetti squash with pesto sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
