Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti with red sauce and chicken, mixed vegetables. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Spaghetti with Red Sauce and Chicken, Mixed Vegetables. Really cheap, quick dinner good for college students. The Best Spaghetti With Chicken And Red Sauce Recipes on Yummly
Spaghetti with Red Sauce and Chicken, Mixed Vegetables is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spaghetti with Red Sauce and Chicken, Mixed Vegetables is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spaghetti with red sauce and chicken, mixed vegetables using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Take 8 oz spaghetti
- Take 1/2 lb chicken breast
- Prepare 1 can mixed vegetables
- Get sauce
- Get 1 can tomato paste
- Take 3 dash basil
- Get 2 dash oregano
- Take 1 dash garlic powder
Add the pasta and cook according to package direction, stirring occasionally, until just tender. Serve over pasta; sprinkle with cheese. Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley.
Instructions to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Preheat oven to 350°F
- Bring 2 cups water to boil
- Bake chicken for 25 minutes
- Mix can of vegetables and a can of water
- Put vegetables over medium heat
- Mix can of tomato paste and a can of water in saucepan until smooth
- Put sauce over low heat
- Add spices and garlic to sauce
- Add spaghetti to boiling water, cook until done (about 15 minutes)
- Stir sauce occasionally
- When spaghetti is finished, drain and rinse
- Drain vegetables
Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish. Add the chicken to the pan and cook until brown on both sides. Baked Chicken Breasts with Pasta in Homemade Italian Spaghetti Sauce is a delicious pasta dish made with spaghetti and the best ever homemade Italian Spaghetti sauce!
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