Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sonia's ragu sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sonia's Ragu Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sonia's Ragu Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have sonia's ragu sauce using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sonia's Ragu Sauce:
- Prepare 1 lb Ground beef
- Make ready 1/2 packages Bacon chopped pkg was 12oz just used half
- Get 1 clove fresh garlic chopped
- Get 1 onion chopped
- Get 1 stick celery chopped
- Take 1 carrot chopped
- Take 1 can diced tomatoes 20oz
- Take 2 tomato sauce 8oz
- Get 1 dash salt
- Make ready 1 dash black pepper
- Prepare 1/2 tsp oregano
- Prepare 1/2 cilantro
- Make ready 1/4 tsp cumin
- Get 2 tsp tomato boulion
- Get 2 Bay leafs
- Make ready 1 pasta any kind cook al dente
- Get 1 serve with veggies or green salad
To be honest with you, I've been a lover of Ragu pasta sauce ever since the early days of the World Wide Web. I was tasked to create a web site for the organization I worked for and went to a conference to learn more … and everyone at the conference was singing the praises of Ragu for their internet presence. Ragù alla Bolognese or bolognaise sauce as it is known outside of Italy, is one of the world's most popular pasta sauces. Unfortunately, the international version of Bolognese is very different to the traditional sauce eaten by the people born and raised in Emilia-Romagna, where it has been enjoyed on Sundays and at festivals for centuries.
Instructions to make Sonia's Ragu Sauce:
- I fry bacon in pan in low heat when golden brown set aside
- use the grease from bacon to fry ground beef until golden brown
- drain excess grease sauté carrots celery onion and garlic
- add diced tomato and sauce too
- add spices and let cook in a low heat for 2 hrs
- I use pasta rigatoni you can use any kind you like
- as side dish you can use veggies or green salad
- I add crused red peppers and cheese on top of sauce delicious;-)
Here I am sharing with you the authentic recipe. They praised the texture as better than Ragu and liked the sweetness of the sauce. I think that if you, your kids, or a family member prefer a mild, thick, store bought sauce, this is a great homemade alternative and possibly a way to start transitioning to more. The True Test of Sugo, with Tuscan Bread. In most Italian households, Sunday lunch is not just a meal, but a major eating event.
So that’s going to wrap it up for this exceptional food sonia's ragu sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
