Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomatoe sauce spaghetti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Tomatoe Sauce Spaghetti is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tomatoe Sauce Spaghetti is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tomatoe sauce spaghetti using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tomatoe Sauce Spaghetti:
- Get 8 cherry tomatoe
- Take 2 tbsp olive oil
- Take 1 tbsp tomatoe paste
- Make ready 1 onion
- Get 1 clove garlic
- Make ready 250 1/2 grams spaghetti
- Prepare 2 pinch salt
- Get 2 pinch black pepper
- Prepare 2 pinch dried basil
- Prepare 3 cup preheated hot water
Drain, reserving some of the water. Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. Every tomato-based pasta sauce recipe you could want, from Bolognaise to marinara!
Steps to make Tomatoe Sauce Spaghetti:
- prepare the spaghetti by boiling it until it's tender, then dry and keep it aside to cool
- preheat olive oil + saute onion and garlic in a pot
- wash tomatoes, cut the upper part off then drop them with the onion and garlic
- while the tomatoes heat up, press them hard to release their juices, and keep on sauteing
- add the tomatoe paste and keep on stirring until it dissolves
- add preheated hot water and stir
- while it boils, add the salt, pepper and basil
- heat it for a minute, then use the net thingy to separate the sauce from the remainings of the tomatoes, while dropping the sauce into the cooked spaghetti
Best Marinara Sauce Yet Rating: Unrated. Place carrots and beets, one can at a time, into a blender and blend until smooth. Heat olive oil in a skillet over medium heat. Cook and stir garlic and onions until onions are translucent. Stir diced tomatoes, tomato sauce, and tomato paste into the pan.
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