Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti gravy with meat. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Gravy with meat is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spaghetti Gravy with meat is something that I’ve loved my whole life. They are nice and they look fantastic.
Spaghetti Sauce with Ground Beef Spaghetti Sauce with Ground Beef. Transfer the meat to a cutting board and chop finely, then return it to the sauce and stir to combine. Add the prepared spaghetti and toss to coat.
To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti gravy with meat using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Gravy with meat:
- Make ready 1 lb ground beef
- Take 1/2 lb ground pork
- Take 1 1/2 tbsp flour
- Get 1 can tomato sauce, 12oz.
- Prepare 1/2 large onion, diced
- Make ready 2 clove garic, mashed & chopped
- Make ready 1/2 tbsp basil pesto
- Get 2 tsp worcestershire sauce
- Take 1 can spaghetti sauce
- Get 2 tbsp barbecue sauce
- Take 1 tbsp sugar
Sunday Gravy is served with a side of pasta that's been coated in the sauce left in the pan after the meat has been removed. The pasta can be macaroni, spaghetti, or whatever pasta you prefer. I like to use penne rigate since all the ridges really help cling to the sauce. Since we're eating authentic Italian Meat sauce, I'm going for an authentic Italian wine - Try a Chianti, Barolo or Teroldego.
Instructions to make Spaghetti Gravy with meat:
- Brown both ground meats together and drain grease
- in a large pot add to the meats 1 1/2 T. of flour and let that cook for about 3 minutes, then add onions, garlic, basil pesto and cook till onion is clear
- now pour in can of tomatoes and cook down for another 5 minutes
- add large can of spaghetti sauce and Worcestershire
- also add sugar and barbecue sauce , cover with lid and let simmer for at least an hour
- while gravy simmers, boil some pasta, and serve with bread
Tips for Making Sunday Gravy: Use whatever meat you have on hand. Often, our grocery store has a section in the meat department of mark downs. Stuff that's still good, but needs to be used soon. Another reader, Tony Smith, contributed these comments: "Simply put, 'sauce' is quickly made, i.e., salsa di pomodoro, pesto, etc.gravy takes all day to cook."He went on to say that he thinks of "gravy" as something along the lines of a chunk of meat that's stewed, and consumed as a second course (secondo), while the drippings are used to season pasta, risotto, gnocchi, or even mashed potatoes. A-spaghetti without a-cheese is like a-kiss without a-squeeze, and spaghetti without good sauce is like…well, limp, hopeless noodles.
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