Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, macaroni mushroom with bolognese sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Macaroni Mushroom with Bolognese Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Macaroni Mushroom with Bolognese Sauce is something that I have loved my entire life.
Super hearty, intensely savory, and packed with Italian spices, this mushroom Bolognese sauce is sure to satisfy vegans, vegetarians, and omnivores alike. Perfect for a meatless pasta night! Heat olive oil in a skillet over medium heat; stir in onion.
To begin with this recipe, we have to prepare a few components. You can cook macaroni mushroom with bolognese sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Macaroni Mushroom with Bolognese Sauce:
- Get 2 tbsp butter
- Prepare 1 onion
- Prepare 2 tsp pepper
- Make ready 1/2 tsp salt
- Make ready 50 grams grated cheese
- Prepare 250 grams macaroni
- Get 100 grams mushroom
- Prepare 150 grams Bolognese Sauce
Add mushroom sauce to macaroni and stir well; add cheese and toss to mix. Mushroom pasta sauces hit all the flavor notes that make your mouth water - if you've made my Pappardelle with Mushroom Ragu you know what I mean. We're talking about an Italian-style "ragu", a pasta sauce that tastes a-mazing. It's a vegetarian mushroom Bolognese sauce that's meaty, savory and completely delicious.
Instructions to make Macaroni Mushroom with Bolognese Sauce:
- Boil the macaroni, add some salt
- Chop the mushroom and onion
- After the macaroni is well-cooked, drain it. Move it to the bowl, add some butter to make sure it won’t be ropy
- Put the bolognese sauce into the pan, add the chopped mushroom and onion also, stir it with small fire, make sure the mushroom is well-cooked.
- Mix the macaroni with the sauce
- Pour the grated cheese while it still hot, so the cheese will melt and covering the macaroni. Done!
To serve, cook pasta according to package directions in salted water. Add pasta and cooking liquid to mushroom sauce. Add remaining chopped parsley and basil (reserving a little for garnish, if desired). Cook over high heat, stirring, until sauce is rich and thick and coats every piece of pasta. When the spaghetti is ready take the sauce off the heat, add the fresh basil leaves, stir in well and serve.
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