Caramelized Red Onion Garlic Bread
Caramelized Red Onion Garlic Bread

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramelized red onion garlic bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Caramelized Red Onion Garlic Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Caramelized Red Onion Garlic Bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook caramelized red onion garlic bread using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramelized Red Onion Garlic Bread:
  1. Prepare 1 small baguette; havled lengthwise
  2. Prepare 1 red onion; small dice
  3. Get 4 cloves garlic; minced
  4. Make ready 1 stick butter; room temperature
  5. Get as needed olive oil
  6. Make ready as needed kosher salt & black pepper

Melt butter in skillet over medium-low heat. Place all remaining ingredients in bread machine pan in the order recommended by the manufacturer. Set to basic cycle with medium or light crust. Save your vidalias, white onions and red for your burgers or pico de gallo.

Steps to make Caramelized Red Onion Garlic Bread:
  1. Preheat oven to 400º
  2. Heat enough olive oil to coat the bottom of a medium sized saute pan.
  3. Add red onion with a pinch of salt. Saute on high heat for 1 minute. Reduce heat to low. Cook for approximately 20 minutes or until onions are caramelized. Stir occasionally. Add more olive oil when necessary to prevent burning.
  4. Add garlic during last minute of cooking.
  5. Remove from heat. Cool rapidly in fridge or freezer until onion mixture reaches room temperature or below.
  6. Combine butter and onion mixture in a mixer or food processor. Add a drizzle of olive oil and a pinch of salt and pepper.
  7. Mix until butter is fluffy and onion mixture is spread evenly, about 1 minute.
  8. Spread butter on each half of the baguette.
  9. Bake for approximately 8 minutes or until bread is crispy.
  10. Variations; Basil, parmesean, crushed pepper flakes, yellow onion, parmigiano reggiano, gruyere, mozzarella, provolone, feta, goat cheese, swiss, manchego, pecorino, fontina, shallots, bacon fat, spinach, arugula, asiago, blue cheese, gouda, jack cheese, horseradish, queso fresco, chihuahua, cotija, coriander, mint, oregano, marjoram, thyme, sage, tarragon, dill, crushed almond, bean puree, honey, lemon zest, pancetta, balsamic reduction, prosciutto, chives, scallions, herbes de provence,
  11. Cont'd: Rosemary, Italian seasoning, pesto, caramelized fennel, saute broccoli rabe, artichoke, arugula or spinach puree, babaghanoush, hummus, dried sriracha, dandelion greens, caramelized leeks, mushroom puree, dijon, olives, tapenade, tomato, parsely

Slice the onions into quarter-inch rounds. Heat a large heavy bottomed pot with a lid (I prefer a dutch oven) over medium heat with a little olive oil and add the onions. Toss the onions in the oil to coat and cook for about five minutes. If the dough is a little sticky, continue to dust with the remaining cup of flour. Knead until the dough is smooth and elastic.

So that is going to wrap it up for this exceptional food caramelized red onion garlic bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!