Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak stuffed garlic bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Once the steaks are completely cool, stuff the hollowed out baguettes with the steak. Place the baguettes on a baking sheet. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined.
Steak Stuffed Garlic Bread is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Steak Stuffed Garlic Bread is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak Stuffed Garlic Bread:
- Prepare 3 tbsp Canola oil
- Take Rib-eye Steak
- Make ready 1/2 tbsp Ground Black Pepper
- Get 3/4 tbsp Kosher Salt
- Make ready 2 tbsp Unsalted Butter
- Make ready 2 Cloves Garlic (smashed)
- Prepare 2 sprigs Rosemary
- Prepare 1 Baguette
- Get 4 tbsp Melted Butter
- Make ready 2 tbsp Chopped Garlic
- Take 2 tbsp Grated Parmesan Chees
- Prepare 2 tbsp Chopped Parsley
Here is what you will need! Spoon half of the steak-onion mixture into the bread bowl; top with half of the cheese, then half of the. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter.
Instructions to make Steak Stuffed Garlic Bread:
- Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
- Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
- Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
- In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
- Place in oven and cook for 15 - 20 minutes depending on your preference.
- Remove and slice into 1 inch pieces. ENJOY!
Constantly brush or spoon the butter from the pan onto the steak between flips. Once the steaks are completely cool, stuff the hollowed out baguett with the steak. In a medium bowl, combine the melted butter, garlic. Parmesan cheese, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguett.
So that is going to wrap it up with this exceptional food steak stuffed garlic bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
