Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, taisen's cheesey garlic bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Taisen's cheesey garlic bread. I am always making garlic bread and trying different ways and different variations to try. This one reminded me of texas toast with cheese.
Taisen's cheesey garlic bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Taisen's cheesey garlic bread is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have taisen's cheesey garlic bread using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Taisen's cheesey garlic bread:
- Get 1 Italian bread slices, with or without seeds on the crust (you can use any kind of bread and however many slices you need)
- Get 1 melted butter (depending on how many slices your making is how much butter you need) enough to cover 1 side of each slice
- Get 1 garlic powder (to your taste)
- Get 1 garlic salt (use carefully as you don't want much salt)
- Get 1 chopped parsley or parsley flakes (just a little)
- Get 1 mozzarella cheese (as much as you like). optional
You can find plenty of pull a-part ideas and recipes online, but Chrissy's stuck out as something I wanted to try because it had my two favourite things: lots of cheese and lots of garlic. Butter and cheese: Spread evenly on each side of the garlic bread. Top with Colby and mozzarella cheese. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl.
Steps to make Taisen's cheesey garlic bread:
- Preheat your oven to 300°F
- Melt butter in a saucepan or frying pan. Allow to cool just a little so that it is a little thick and not runny
- After the butter is melted, remove from heat and add in garlic powder, garlic salt and parsley. Mix together. Mine started to make a bit of a paste from the butter cooling and the powder.
- Cover a cookie sheet with wax paper, and place your slices of bread onto the wax paper.
- You can leave this out if you prefer, but to 1 slice I spread butter on it first before spreading the melted butter and spices. It honestly was much better. Your choice !
- Take a knife and spread on the butter and spice mix onto one side of each piece. You can do both sides if you like for more butter and garlic flavor.
- Place the cookie sheet into the oven. Depending on how crispy you want your bread is how long you will keep it in the oven. Keep an eye on it as you don't want it to burn. About 5 to 8 minutes. If your oven runs hotter, less time and if it runs lower then longer time. My oven likes to do both so I play it by checking it constantly. (every 2 minutes)
- After they get to a nice crisp, pull them out of the oven. Sprinkle mozzarella cheese over top. As much or as little as you like. You can use any cheese you like, or mix several different cheeses for this.
- Place the bread back into the oven only until the cheese is melted.
- Serve and enjoy with any dish you like garlic bread with or alone with a marinara sauce as a snack !
Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Unwrap and place on a baking sheet. Cheesy garlic pull apart bread that's stuffed with fresh mozzarella, minced garlic, butter, and parsley. This is such a fun, edible centerpiece that would be great to serve when you're entertaining! This famous low-carb dough is known as Fat Head dough because of Tom Naughton, the creator of Fat Head, the movie.
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