Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic bread pizza. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
If you're like me and you love pizza, you can't go wrong with this simple Garlic Bread Pizza recipe. I posted a French bread pizza recipe a few years ago, back when it was one of our lunch staples. I top them with garlic butter, so it's like a cross between garlic bread, pizza, and a sub sandwich.
Garlic bread pizza is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Garlic bread pizza is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic bread pizza using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic bread pizza:
- Prepare 1 box of garlic bread
- Get 1 jar pasta sauce
- Take 1 pk pepperoni
- Make ready 1/2 pk mozzarella
- Prepare 1/4 cup parmesan cheese
Roll the pizza dough out into a thick rectangle on the oiled parchment paper. This article may contain affiliate links It is very garlicky so don't add any garlic to your sauce. The directions on the garlic bread said to. Open can of pizza sauce, use spoon to spread along garlic bread halves.
Instructions to make Garlic bread pizza:
- Bake garlic bread about five minutes
- Remove from oven put sauce on garlic bread
- Put pepperoni ( I put 4 on )and mozzarella cheese on top of the sauce sprinkle with Parmesan cheese
- Bake about 7-10 minutes more enjoy !
The original Cheese and Garlic Crack Bread which inspired this Pizza Pull Apart Bread. If Crack Bread is the head-honcho of the crack bread family, then this Pizza Pull Apart Bread must be his son! TOMBSTONE GARLIC BREAD Pepperoni Frozen Pizza. Classic pepperoni pizza isn't so classic with TOMBSTONE®. We bring the Full On Flavor with a buttery, crispy crust, zesty sauce, gooey..
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