Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, three cheese garlic bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Three cheese garlic bread is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Three cheese garlic bread is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have three cheese garlic bread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Three cheese garlic bread:
- Take 8 oz cream cheese, softened
- Get 3 tbsp blue cheese dressing
- Get 3 clove garlic
- Prepare 1/3 cup cheddar cheese
- Get 1 loaf french bread
- Get 1 1/2 tsp dried basil or italian seasoning
Add garlic and sauté until golden, stirring occasionally. Pull apart three cheese garlic bread is a round sourdough loaf drizzled with garlic butter and stuffed with melting cheese. If you love hot, delicious cheesy bread, especially the kind you didn't actually bake from scratch yourself, you're going to love this recipe. Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together.
Steps to make Three cheese garlic bread:
- mix all ingredients together except the bread.
- slice bread
- spread cream cheese mixture on bread. you can also add more cheddar to the top.
- broil until golden and bubbly
- **alternate use: cream cheese mixture can be used as a hot dip and serve with your choice of crackers or pretzels
This bread is bound to be a hit with everyone! Taste of Home Magazine Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. Preheat the oven to high broil. Mix the butter, garlic, Asiago, Parmesan, Romano and parsley in a medium bowl until completely combined.
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