Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta salad (with beans). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta Salad (with Beans) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pasta Salad (with Beans) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta salad (with beans) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pasta Salad (with Beans):
- Take 1 box Tri-colored noodles
- Take 1 bottle Italian dressing
- Make ready 1 can kidney beans
- Make ready 3 carrots
- Make ready 3 celery hearts
- Prepare 4 artichoke hearts
- Make ready 1 cucumber
- Get 1 green pepper
- Get 1 parmesan or whichever cheeses you like
Steps to make Pasta Salad (with Beans):
- Boil noodles as directed
- Heat up the kidney beans to a simmer
- While noodles and kidney beans are cooking, skin the carrots, chop up all your vegetables.
- After everything is chopped up, put in bowl and set aside.
- Drain noodles and drain the beans.
- Add vegetables, noodles and beans together in a big serving bowl and stir together.
- Now add cheese and half of the salad dressing and stir well.
- Refrigerate for 30+ minutes depending on how cold you like pasta. Serve topped with whatever else you enjoy
- DON'T LIMIT TO MY VEGETABLES! YOU CAN ADD WHATEVER ELSE YOU LIKE. I.e. Olives, ham, other cheeses, tomatoes. The more colorful, the healthier.
So that is going to wrap this up with this special food pasta salad (with beans) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!