Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese stuffed bread sticks w/ garlic butter and parsley. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley is something which I’ve loved my whole life.
Great recipe for Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley. You can make these bite size for a great snack or appetizer. Makes different amounts, depending on how big or small you make them.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese stuffed bread sticks w/ garlic butter and parsley using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley:
- Make ready 1 loaf frozen bread dough, thawed
- Prepare 1 packages string mozzarella cheese
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp chopped parsley
- Get 1/2 stick unsalted butter, melted
Cheesy Garlic Bread is made with a blend of cheese, cream cheese, garlic and seasonings to make the BEST garlic bread you've ever tasted! Like many things in this world, not all garlic bread is created equal. And, in fact, garlic bread is really just an American thing. My crack bread recipe is a garlic herb and cheese pull apart bread.
Instructions to make Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley:
- Preheat oven to 350°F.
- Cut the loaf of thawed bread dough into ever how many sticks you want make. Cut about 2 inch pieces.
- Roll each piece of dough on lightly floured surface until a little longer than the stick of string cheese.
- Place a stick of cheese in the middle of dough and fold over. Pinch together and seal edges well. Fold ends around cheese and pinch together to seal.
- Make sure all edges are sealed well. Roll each piece lengthwise and slightly roll like you would to make pretzels. This seals the edges good and forms a smooth shape.
- Make sure ends are pinched well and pinch them to oval shape after rolling.
- Place on greased cookie sheet and let rise for 30-45 minutes.
- Mix together butter, parsley and garlic powder. You can also just soften butter and use as a spread if you like.
- After dough has risen, brush with butter to coat well. Bake for 25-30 minutes or until as brown as you like them.
- While still hot, spread or drizzle melted butter over bread sticks again.
- Serve hot with pizza, marinara, or spaghetti sauce heated if desired.
- You can also use homemade dough or pizza dough if you like.
We make a vinaigrette of sorts with butter, Dijon, herb, and garlic, and spoon in the cracks of the bread. The bread "cracks" are stuffed with cheese, baked, and then the pull-apart yummy fun begins. Parsley or basil — You can make this without fresh herbs, but for the prettiest and tastiest bread, we like to add a handful of chopped fresh parsley to the garlic-butter mixture. Cheese — For the most decadent garlic bread, we love to add shredded mozzarella or parmesan cheese to garlic butter mixture. Mix together butter, garlic, chopped parsley and salt very well.
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