Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic pesto bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Pesto Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Garlic Pesto Bread is something that I have loved my entire life. They are nice and they look fantastic.
Find Deals on Garlic Bread Seasoning in Seasonings on Amazon. In a small bowl combine the softened butter, pesto, crushed garlic and chopped basil. Put a teaspoon or two of the butter mixture between each slice.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic pesto bread using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Pesto Bread:
- Take 12 oz Pesto spread
- Make ready 1 tbsp Minced garlic
- Make ready 3 tbsp butter
- Make ready 1/2 loaf French bread
Pesto Garlic Bread recipe yields cheesy, soft bread loaded with Basil pesto and minced garlic. Hands down the easiest way of making bread, which is baked and can be made in minutes. Make this best breakfast for the entire family effortlessly. Pour all the dry ingredients into a large mixing bowl and mix to combine, then add the pesto and garlic.
Steps to make Garlic Pesto Bread:
- Preheat oven to 375
- Cut the bread into slices
- Melt the garlic and butter in the microwave for 30 seconds
- Brush the garlic butter melt onto the bread
- Spread some pesto spread on each bread slice
- Place slices on a baking sheet and bake for 12 minutes
Spread pesto on cut sides of garlic bread. Place bread halves, pesto sides up, on a rimmed baking sheet. Sprinkle with shredded mozzarella and Parmesan cheese. Garnish with fresh thyme, if desired. How to make homemade pesto Parmesan garlic bread.
So that is going to wrap it up with this special food garlic pesto bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
