Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked parmesean garlic bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese. Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
Smoked Parmesean Garlic Bread is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Smoked Parmesean Garlic Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have smoked parmesean garlic bread using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Parmesean Garlic Bread:
- Take 2 1/4 cups flour
- Make ready 1 tbsp active yeast
- Take 1 tbsp sugar
- Make ready 1 cup water (warm)
- Take 1 tbsp smoked diced fresh Rosemary herb
- Make ready 4 gloves of smoked garlic sliced very thin
- Make ready 1/2 cup fresh parmesan cheese
- Get 1/4 tbsp olive oil (goes in the dough)
- Get 2 sprigs fresh Rosemary
- Get 3/4 tsp kosher salt
- Prepare 1 tbsp olive oil (for coating bowel))
- Take 1/2 tsp kosher salt
Choose crust color and loaf size if available. Rustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make. This delicious and fragrant bread is the perfect complement to any meal. It goes great with soup, pasta and just about any kind of roasted meat you can think of.
Steps to make Smoked Parmesean Garlic Bread:
- In a large or stand mixer, add warm water, sugar and yeast. Stir together with a spoon, then set aside for 5 minutes.
- If your mixture is bubbly and a bit foamy after 5 minutes congratulations you didn't kill your yeast, if it's not reaction, then start over.
- Add 3/4 teaspoon salt, 1/4 cup olive oil, and 2 and 1/4 cups of flour, 1/2 cup parmesan cheese, 4 cloves of thinly sliced garlic, 1 tbsp of diced fresh Rosemary.
- Stir the ingredients together with a spoon until a soft dough forms. Then if your using a mixer or by hand knead dough 8-10 minutes, using an additional 1/4 flour if kneading by hand..You want the dough to be workable but still pretty sticky.
- Grease a large bowel. Scrape the dough into the bowel, forming a ball and turn the dough to coat it the top with oil. Cover with plastic wrap and let dough proof for 45 minutes. (hang on to the plastic wrap)
- Punch down your dough and recover your plastic wrap for an additional 20 minutes of proofing.
- I sprinkle on my pizza peel corn meal and place the dough on the pizza peel, slice a couple of cuts on the top of the dough and slide into the oven at 360 degrees.
- Bake for 20 minutes then I check on it and turn it, bake another 15 minutes.
- After the 15 minutes is done add some parmesan cheese, bake an additional 5 minutes or until cheese is melted on the bread. Remove bread add a sprig of Rosemary and enjoy
We love adding a bit of my homemade garlic spread to it just to enhance all of the amazing flavor it already has baked into it. Mix the melted butter, olive oil, minced garlic and parsley together until combined. Add a pinch of salt, to taste. I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son.
So that is going to wrap it up with this exceptional food smoked parmesean garlic bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
