Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy lasagna stuffed garlic bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Lasagna Stuffed Garlic Bread step by step. Add garlic and oregano to butter mix thoroughly. Roll out dough on greased cookie sheet.
Cheesy Lasagna Stuffed Garlic Bread is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cheesy Lasagna Stuffed Garlic Bread is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy lasagna stuffed garlic bread using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Lasagna Stuffed Garlic Bread:
- Get 1 Cookie Sheet
- Make ready French Bread Crust
- Prepare 1/4 Cup Melted Butter
- Take 1 Teaspoon Minced Garlic
- Take 1 Tablespoon Dried Oregano
- Prepare 1/2 of a brick Mozzarella
- Make ready 5 Dollops of Ricotta Cheese
- Prepare 2 Cooked Lasagna
- Take 2 Cups Marinara Sauce
Slice the crusts off the bread and roll flat with a rolling pin, or a wine bottle! Mix together butter, garlic and parsley; Brush bread on both sides with garlic butter; Press and overlap into a bundt tin and in the centre as well. Meanwhile, heat oil over medium heat. Add onions and sauté until translucent.
Instructions to make Cheesy Lasagna Stuffed Garlic Bread:
- Melt butter
- Add garlic and oregano to butter mix thoroughly
- Roll out dough on greased cookie sheet
- Brushed with butter and garlic mixture liberally
- Layout mozzarella cheese down the middle of the dough lengthwise
- Cover cheese with one cooked lasagna noodle
- Cover noodles with a few tablespoons of marinara sauce and then cover with other cook lasagna noodles
- Top that noodle layer with a thick layer of ricotta cheese
- Fold over the edges of the dough to cover and wrap completely
- Brush the top with butter garlic oregano mixture
- Bake at 425 degrees for 8 to 12 minutes or until the loaf is golden brown. Oven temperatures may cook differently
Mix together butter, garlic and parsley; Brush bread on both sides with garlic butter; Press and overlap into a bundt tin and in the centre as well. Meanwhile, heat oil over medium heat. Add onions and sauté until translucent. While the lasagna is 'resting' make your garlic and herb cheesy bread. In a small bowl combine the softened butter, garlic, herbs, salt and pepper and spread cut side of each bread with the butter mixture and sprinkle both evenly with cheese.
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