"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread
"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something that I’ve loved my entire life.

Great recipe for "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread. Yet, not a fan of chopping all those tomatoes. Adding a couple ingredients to store bought and serving with homemade garlic bread makes it "semi-homemade" and delicious.

To get started with this recipe, we must first prepare a few ingredients. You can have "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
  1. Prepare 14 oz store bought Bruschetta (I prefer Sabra brand)
  2. Take 1/3 cup shredded parmesan
  3. Take 16 slices pepperoni, chopped very small
  4. Get 1 loaf of french bread sliced in 1/4 inch slices
  5. Make ready 1/2 cup butter melted
  6. Get 1 tsp each of garlic salt and Italian seasoning

This is the recipe for an "almost" homemade Hamburger, Onion, Pepper, Pepperoni, and Cheese Pizza that will just give your senses a sensory overload. You can never go out to a Pizza place and find. Dissolve yeast in water by stirring gently. Stir a lot until smooth and elastic (this will make dough easier to work with when you are ready to put on pizza pan).

Steps to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
  1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
  2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
  3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
  4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.

Posted in Beef, Main Dishes, Recipes.. One third of the pizza had pepperoni, sausage and green peppers. Another one-third had bacon, sliced chicken (cold cuts), onions and peppers. The last one-third was sliced ham (cold cuts), pineapple and onion. This savory stromboli starts with frozen bread dough, so it comes together in practically no time.

So that’s going to wrap it up with this special food "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!