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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked vegetables with grilled garlic bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked vegetables with grilled garlic bread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baked vegetables with grilled garlic bread is something that I’ve loved my entire life. They are nice and they look wonderful.

I am Reba, your home chef from Reba's Kitchen. I am very excited today to bring to you a recipe which is my healthy innovation that can be a. Baked Vegetable is a slightly modified version of veg au gratin, colourful veggies is mixed into white sauce, topped cheese with garlic bread.

To begin with this recipe, we must prepare a few components. You can cook baked vegetables with grilled garlic bread using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked vegetables with grilled garlic bread:

1. Take For baked vegetables:
2. Take 1/2 cup chopped cauliflower
3. Take 1/2 cup chopped carrot
4. Prepare 1/2 cup chopped French beans
5. Take 1/2 cup peas
6. Prepare 1 onion chopped
7. Take to taste Salt
8. Take 1 tsp black pepper powder
9. Make ready For white sauce:
10. Make ready 2 tbsp maida
11. Prepare 2 tbsp butter
12. Take to taste Salt
13. Take 1 tsp black pepper powder
14. Prepare 1 tsp oregano
15. Take 1 tsp red chilli flakes
16. Make ready 1.5 cups milk
17. Get 2 cheese slices
18. Make ready 1/2 cup grated processed cheese
19. Make ready For garlic bread:
20. Make ready 2 tbsp butter
21. Make ready 4-5 cloves garlic
22. Get 1 tsp pizza pasta seasoning
23. Prepare 1 tsp oregano
24. Take 1 tsp chilli flakes

Place the eggplant, bell peppers, onions, tomatoes, and garlic on a baking tray lined with aluminum foil and drizzle with olive oil. Try this flavored butter on anything grilled: veggies, chicken, fish, or bread. A flavorful recipe for Grilled Naan Bread with a delicious Indian-style Garlic Scape Chutney! Easy, step-by step instructions, perfect every time!

Steps to make Baked vegetables with grilled garlic bread:

1. To prepare this delicious recipe, wash and finely chop all the vegetables.
2. In a large container, boil the water and add the cauliflower, carrot, beans and peas to it. Boil until the veggies become tender.
3. Next, heat some oil in a pan over a medium flame and saute the chopped onion for 2-3 minutes. Now add the boiled vegetables and saute them. Add salt and pepper to it with some oregano.
4. For white sauce, heat butter in a pan and put maida into it. Sauté for some time and then add milk to it. Stir continuously so that there are no lumps.
5. Season with salt, pepper and oregano.
6. Add the sauteed veggies on the white sauce and mix well. Pour it into a baking tray and Sprinkle the grated cheese over the vegetables.
7. Bake at 180 degree C till you get a golden crust.
8. For the garlic bread, mix all the ingredients together in a bowl and microwave it for 1 min.
9. Now on a grilling pan, brush the bread with garlic butter and grill till crisp.
10. Serve hot.

Naan Bread is an Indian flat bread, pillowy and elastic, traditionally baked in a very hot tandoor clay oven. Many people use their own oven at home, set at a. For the best veggie burgers, grilled vegetable mains, and meat-free side dishes, look no further than these summery vegetarian grilling recipes. Pile charred Halloumi cheese, kale, and cherry tomatoes onto grilled bread rubbed with garlic for an almost-instant meal in the backyard. Toasted ciabatta bread, tender grilled vegetables, creamy goat cheese, and a tangy balsamic vinaigrette.

So that’s going to wrap this up with this exceptional food baked vegetables with grilled garlic bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!