Vegan French Onion Soup 🌱
(& vegan garlic bread πŸ₯–)
Vegan French Onion Soup 🌱 (& vegan garlic bread πŸ₯–)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan french onion soup 🌱 (& vegan garlic bread πŸ₯–). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan French Onion Soup 🌱 (& vegan garlic bread πŸ₯–) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegan French Onion Soup 🌱 (& vegan garlic bread πŸ₯–) is something that I have loved my whole life. They are fine and they look wonderful.

The base of the soup was very good. Being a non-vegan the vegan cheese was unpleasant. I m sure that if you are used to eating vegan cheese that this wouldn t be a problem.

To get started with this recipe, we have to prepare a few components. You can have vegan french onion soup 🌱 (& vegan garlic bread πŸ₯–) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan French Onion Soup 🌱

(& vegan garlic bread πŸ₯–):

  1. Get 5 medium onions - red and brown (organic if possible)
  2. Prepare 3 cloves garlic (2 for the garlic bread)
  3. Make ready 1-3 organic french onion stock cube (or vegetable stock)
  4. Make ready 2 tablespoons olive oil
  5. Prepare 1 couple of splashes of vegan beer
  6. Prepare 2 bay leaf
  7. Make ready 1 sprig thyme
  8. Take 1 sprig Rosemary
  9. Get 1 pinch seasalt
  10. Prepare 1 good pinch of white pepper
  11. Take 3 tablespoons vegan butter
  12. Get 1 baguette
  13. Get 2 tablespoons vegan Cheddar πŸ§€
  14. Take Chopped parsley or seasonal herbs (optional)

Could become a staple recipe in vegetarian or meat-loving households! A long cooking time and savory ingredients mean this soup is pretty darn rich. This Vegan French Onion Soup will make you cry happy tears! It's loaded with savory flavors from caramelized onions, broth infused bread and bubbly gooey 'cheese'.

Steps to make Vegan French Onion Soup 🌱

(& vegan garlic bread πŸ₯–):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
  2. Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
  3. Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
  4. Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy πŸ˜‹

French Onion Soup was a childhood favorite of mine and I was kinda bummed after going vegan that I couldn't have it anymore. This easy vegan French onion soup recipe is hearty, comforting, and very tasty. Caramelized onions, red wine, and fresh thyme add lots of flavors. Caramelized onions simmered with herbs and red wine go into this savory vegan French onion soup that's served with toasty croutons topped with gooey cashew cheese. Most of the recipes are gluten-free or can easily be adapted to gluten-free (like this vegan french onion soup - simply use gluten-free bread).

So that’s going to wrap this up for this exceptional food vegan french onion soup 🌱 (& vegan garlic bread πŸ₯–) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!