Stuffed Garlic Bread
Stuffed Garlic Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed garlic bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Garlic Bread is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Garlic Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

How to stuff your garlic bread. Now grab your loaf of bread. I use a large loaf of Ciabatta when Seriously.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed garlic bread using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Garlic Bread:
  1. Prepare 400 gm all-purpose flour
  2. Prepare 200 gm Mozzarella cheese
  3. Make ready 2 cup boiled corn
  4. Prepare 1 big capsicum chopped
  5. Prepare 4 tbsp Garlic butter
  6. Take 1 tsp soda biocarb
  7. Make ready 1 tsp baking powder
  8. Make ready 1 cup lukewarm water
  9. Get 2 tsp yeast
  10. Get 2 tsp sugar
  11. Prepare 1 tbsp Finely chopped Coriander leaves
  12. Make ready 1 tsp Oregano
  13. Get 1 tsp chilli flakes

This recipe is for garlic bread, but use it as a jumping off point to fill with any combination of cheese, onion. anything that you like! I have made one stuffed with provolone, asiago and pepperoni slices. Find plain garlic bread, garlic cheese bread, and garlic toast versions. Want rave reviews for your garlic bread?

Instructions to make Stuffed Garlic Bread:
  1. First of all to activate dry yeast take 1 cup lukewarm water..add sugar in it and stir it for 2 minutes.. then add yeast and stir it….kee6 it aside for 15 minutes to get activated.
  2. Take flour in a bowl and add 1tsp soda biocarb, baking powder,2 tsp butter and mix it well….then add activated yeast init.Mix it well
  3. Also add some water and make a loose soft dough. Knead it well.Cover it and keep aside for almost 1 hour…the dough will get almost double.
  4. Knead it for almost 10 to 15 minutes. And make 4 equal portions of dough. Take one portion and with the help of Roller pin make a thick roti
  5. Then spread garlic butter and some chopped coriander on it…stuffed it with boiled corn,capsicum and mozzarella cheese in half portion of roti.leaving the edges.
  6. Then mold it and cover the stuffing as shown in the picture. Press the edges with the help of fork nicely.
  7. Then press the edges of bread wi6 the help of fork.Also make equal cuts on the bread as shown in the picture. Grease the upper side with butter and make equal cuts on the upper side with the knife as shown in the picture.
  8. Preheat the oven for 15minutes.Grease the baking tray with butter and put the bread in it.put it into oven with 180 c temperature for 15 to bake it.
  9. There after take out from the oven and cut into pieces..and serve it with mayonnaise deep or tomato ketchup. Now it is ready to serve.

Made with hoagie rolls, these are easy to make, easy to serve, and. Now, when we are talking about garlic bread, how can we forget the Stuffed Garlic Bread that's Well, here is a delicious version of the stuffed garlic bread prepared using ciabatta bread, garlic. Bursting with flavour, this Stuffed Cheesy Garlic Bread can be served with soup or enjoyed as a This herby, garlicky bread is stuffed with a succulent cheesy filling, which is also perked up with a. We call it chicken parmesan stuffed garlic bread, and even that name does not do this dish justice. Watch and learn how easy it is to make stuffed French bread with chicken parmesan inside.

So that’s going to wrap this up with this exceptional food stuffed garlic bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!