Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese eggplant with spicy garlic sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your mouth. Why This Chinese Eggplant Recipe Is So Good.
Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chinese Eggplant with Spicy Garlic Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Prepare 300 gr Chinese eggplant, cut into pieces
- Take 1 tsp salt
- Take 2 Tbsp cornstarch
- Make ready 3 garlic cloves, minced
- Make ready 1 inch ginger, crushed
- Make ready 2 Tbsp vegetable oil
- Make ready 1/2 Tbsp sesame oil
- Get Sauce ingredients: (mix well in a small bowl)
- Prepare 1 Tbsp soy sauce
- Get 1/2 Tbsp dark soy sauce
- Make ready 1 Tbsp oyster sauce
- Take 1 Tbsp garlic chili paste
- Get 2 Tbsp water
- Take 1 tsp sugar
- Take 1/4 tsp ground pepper
- Prepare 1 tsp cornstarch
Stir soy sauce, vinegar, rice wine, sugar, chile flakes, and salt in a bowl; set sauce aside. Place half the eggplant in a pie plate. Give the sauce mixture a good whisk and pour into the skillet. Add the eggplant and chili oil to the skillet.
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
The Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe is one dish that is extremely quick to make that can be served along with an Chinese Vegetable Fried Rice or Vegetable Hakka Noodles. In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce dish by deep. Good base recipe for Szechuan-style garlic eggplant. Need to season the eggplant with some salt/pepper a bit while frying. Stir a few times until fragrant.
So that’s going to wrap it up for this special food chinese eggplant with spicy garlic sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
