Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, 🍆 fatteh eggplant. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
🍆 Fatteh eggplant is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. 🍆 Fatteh eggplant is something which I have loved my entire life. They’re fine and they look fantastic.
This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Air-fried pita and eggplant, spiced beef, warm chickpeas, garlicky yogurt and toasted nuts are layered on top of one another for a punch of irresistible flavor. This fatteh is an eggplant and minced lamb version.
To get started with this particular recipe, we must prepare a few components. You can have 🍆 fatteh eggplant using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🍆 Fatteh eggplant:
- Make ready 2 eggplant 🍆
- Get 2 breads 🥟
- Prepare 1 cup yoghurt
- Take 1/2 pound group beef🥩
- Get 1 onion 🌰
Crispy bread topped with fried eggplant, chickpeas ,pomegranate seeds and pine, covers it all a mixture of yogurt with tahini. This Eggplant Fatteh is a healthier and lighter version of the classic middle eastern Fatteh. Eggplant Fatteh is basically a layered eggplant and yoghurt salad. Layers of crispy pita bread, eggplant and tomato sauce, ground beef, and yoghurt sauce, topped with pine nuts, parsley, and pomegranate.
Steps to make 🍆 Fatteh eggplant:
- Cut the eggplant into small cubes and fry them in an air fryer after sprinkling a little olive oil and salt
- Chop the meat, as well as the onions, while cooking them well and add salt and black pepper with the spices until soft
- We take Pyrex and start by placing a layer of eggplant, then a layer of meat, as well as an eggplant layer and a layer of meat (the number of layers as desired) and the last layer is yoghurt after we put garlic with it.if you like you can sprinkle a Chopped almonds and Celery.
Fattet Batenjain translates to eggplant crumble and is a classic Lebanese dish made throughout the country with various twists. The dish is unique, delicious, healthy and vegetarian! The word Fatteh means "to crumble" in Arabic and this is the thought behind this Lebanese dish. Traditionally, it is made with ground beef or lamb, fried pita bread and eggplant. The way I make it is with toasted pita bread and broiled eggplants to make it healthier.
So that’s going to wrap it up for this exceptional food 🍆 fatteh eggplant recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
