Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miso glaze eggplant. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Miso Glaze Eggplant is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Miso Glaze Eggplant is something which I have loved my entire life.
Everyone has certain ingredients that give them trouble in the kitchen. Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order It's incredibly easy to make at home I roast the eggplant first, then brush it with the glaze and run it under. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables.
To get started with this particular recipe, we have to first prepare a few components. You can have miso glaze eggplant using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Miso Glaze Eggplant:
- Make ready 1 round eggplant
- Make ready 1 tsp miso paste
- Prepare Olive oil or sesame oil
- Make ready 1 tsp vinegar
Easy to prepare, this eggplant dish can be both an elegant and unctuous side or entrée dish. Miso Glazed Eggplant - Elegant Veggie Entrée or Side Dish. If you have a love for eggplant, this recipe is easily one of the simplest and delicious ways to prepare the nightshade fruit. Recipe for Japanese miso glazed eggplant, or nasu dengaku (なす田楽).
Instructions to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
Nasu Dengaku_ (なす田楽) is a miso glazed eggplant dish popular in Japan in the middle of summer, when. Carefully spread the miso glaze on the cut surface of every eggplant. Place on a rimmed baking sheet or foil-lined broiler pan, face up. Broil until completely tender and glaze has begun to caramelize. I've had miso-glazed eggplant when I'm out for dinner and have loved them!
So that is going to wrap it up for this special food miso glaze eggplant recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
