Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, miso eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miso Eggplant is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Miso Eggplant is something which I have loved my entire life.
Everyone has certain ingredients that give them trouble in the kitchen. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Smear top of eggplant slices with miso sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook miso eggplant using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Eggplant:
- Prepare 1 big eggplant
- Prepare 1 tsp miso
- Take Vinegar
- Make ready Sesame oil
Easy to prepare, this eggplant dish can be both an elegant and unctuous side or entrée dish. Recipe created by Nami of JustOneCookbook.com. Miso and eggplant are just a fantastic combination. Miso Glazed Eggplant or Nasu Dengaku as it is traditionally known, is a Japanese eggplant dish made of grilled eggplant glazed with a thick miso sauce.
Steps to make Miso Eggplant:
- Wash eggplant and cut diagonally. Brush each side with sesame oil.
- Pre heat oven at 250°C and bake it for 10 mins each side.
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
- When done sprinkle with sesame seed and spring onion.
There are many vegan and non-vegan versions. With creamy cups of eggplant stuffed with a savory-sweet meat and miso sauce, this mashup of Nasu Dengaku (Miso Eggplant) and Niku Miso (Meat & Miso) turns these two popular Japanese. Using Hikari Miso's Minute Miso, you can quickly make a delicious grilled miso glazed eggplant Caramelized crispy exterior and creamy interior, this grilled miso glazed eggplant dish is easily the. If you need a reason to try (and love) miso, this is your recipe. I'm hoping eggplant is still in season where you are.
So that’s going to wrap this up with this exceptional food miso eggplant recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
