Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant in chilli paste. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
After tons of requests, here's an eggplant stir-fry recipe! The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. I also show. - ½ tsp Shrimp paste (optional).
Eggplant in Chilli Paste is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Eggplant in Chilli Paste is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant in Chilli Paste:
- Get Eggplant
- Prepare 1 tsp chilli paste
- Make ready Shallot
- Prepare Spring onion
- Take 1 little chicken powder
You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy. Add cayenne, red pepper flakes, or hot sauce if you prefer. The sauce is flavoured with Thai chili paste and scented with lots of Thai basil.
Instructions to make Eggplant in Chilli Paste:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
- Optional…. Spring onion on top
I also show you my new favourite eggplant technique for stir-frying that'll come in handy in any eggplant stir-fry recipe! The eggplant in this recipe becomes so juicy and succulent, and absorbs all that wonderful sauce. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. When I originally posted this recepie it called for Thai chili garlic paste (or chili bean sauce) depending on what you can find. In China I use spicey black bean sauce.
So that is going to wrap it up with this special food eggplant in chilli paste recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
