Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised eggplant in garlic sauce鱼香茄子🍆. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Braised eggplant in garlic sauce鱼香茄子🍆 is something that I’ve loved my entire life.
Then put a little oil in pan and then put in chicken. Season with black pepper, salt and garlic powder. Put in sauce and stir fry.
To get started with this recipe, we must prepare a few components. You can have braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Take 1 lb Chinese eggplant, hand broken into inch length
- Prepare 1 Tsp salt in 4 cups of water for brining
- Make ready 1/2 carrot, sliced
- Make ready 1/2 onion, sliced
- Make ready 3 garlic, minced
- Take 1 tsp minced ginger
- Get 1 cup cooking wine
- Prepare 1/4 cup olive oil
- Take 2 green onion, sliced
- Make ready 1 Tsp tamari sauce
- Take 1 Tsp Pixian broadbean paste
- Take 1/2 Tsp Chinese aged vinegar
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Instructions to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
So that’s going to wrap this up with this exceptional food braised eggplant in garlic sauce鱼香茄子🍆 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
