Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, eggplant pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Eggplant Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Eggplant Pasta is something that I’ve loved my whole life.
Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. Add the eggplant "pasta" and toss to coat. Add the cream and increase heat to thicken sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant Pasta:
- Prepare 6-8 smashed garlic cloves
- Take About 1-2 tablespoons olive oil
- Make ready 2 tablespoons butter
- Make ready 1 firm medium eggplant diced
- Prepare 1 can (14.5 oz) diced tomatoes
- Make ready 1 (8 oz) container of small fresh mozzarella
- Prepare 1/2 pound or box of rigatoni
- Get 1/4 cup white wine (optional)
- Take Fresh basil 🌿
- Take Salt and pepper
Rinse thoroughly under cool water and gently squeeze out excess water. This weeknight pasta is inspired by traditional caponata, a tangy, salty-sweet Italian dish made with sautéed eggplant, tomatoes, caramelized onions, capers, anchovies, olives and vinegar Though caponata is often served as a side, salad or relish, this eggplant sauté forms the foundation of a hearty vegetarian pasta For the best results, taste and season your eggplant mixture with salt and. In a Dutch oven, saute the eggplant, onion, parsley and garlic in oil until tender. Stir in the tomatoes, wine, tomato paste, mushrooms, sugar, oregano and salt.
Instructions to make Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
- Add pasta to boiling salted water.
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
- Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️
Meanwhile, cook pasta according to package directions. Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta. If it looks dry, add the remaining pasta water. This summery pasta is just as much about the vegetables as it is about the pasta itself The star of the dish is the roasted eggplant, which caramelizes and softens in the oven Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and chile flakes Roasted Eggplant for Pasta and Recipes. This is an easy and yummy way to roast eggplant.
So that’s going to wrap this up with this special food eggplant pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
