Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan pesto pasta salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Pesto Pasta Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Pesto Pasta Salad is something that I have loved my entire life.
This vegan pesto pasta salad with arugula, cherry tomatoes, and black olives is perfect for BBQs and picnics. I think the special thing about pasta salad is that we don't have it very often (most of the time we only make it for parties or BBQs), so I'm always getting quite excited about it. This recipe for vegan pesto gluten free pasta salad is one of the recipes I'm going to be featuring in the book because it was inspired by my dad's basil garden.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan pesto pasta salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pesto Pasta Salad:
- Prepare 4 handfuls Macaroni pasta (vegan)
- Get 1 Avocado
- Make ready 2 Carrots
- Get 2-3 spoonfuls Vegan Pesto
- Take 1 Green Pepper
- Get Kalamata Olives
- Make ready Greek Style Vegan Cheese
- Prepare 3 Vine Tomatoes
I just made the pesto and can't stop licking my fingers and bowl. It'll be great in a cold pasta salad I imagine. I use fresh peas from Trader Joe's. The sauce for this Creamy Vegan Pesto Pasta Salad is made in literally a minute or two.
Instructions to make Vegan Pesto Pasta Salad:
- Cook the macaroni, add a pinch of salt & splash of olive oil to the water. Drain and leave to cool.
- Chop all the veggies and Greek style cheese into even pieces.
- Mix the veggies into the pasta, then stir through as much pesto as you like! About 2-3 tablespoons. Add salt and pepper to taste.
All you need is a blender or a food processor. Then just toss through the cooked pasta which can either be still warm or completely cold. The tomatoes then just need to be scattered over the top. The perfect dish for all your summer potluck needs- Vegan Pesto Pasta Salad. Packed with all of the mediterranean flavours we're loving these days.
So that’s going to wrap it up with this special food vegan pesto pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
