Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, steam eggplant. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Let the steamer do its job. Do not lift the lid or remove it until the eggplant is done steaming. When the water is boiling and producing steam, place the eggplants in the steamer with the cut side facing up – if unpeeled.
Steam Eggplant is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Steam Eggplant is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have steam eggplant using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam Eggplant:
- Take 2 medium eggplant
- Get Minced garlic
- Make ready Sesame oil
- Take Soy sauce
Heat over medium-high heat, covered, until steam comes out of the steamer. Pour a bit of water in the pan and place the pasta basket in it. Arrange on a heatproof plate for steaming. Prepare your wok or large covered pot pan for steaming (or use a metal steamer or dedicated steaming kitchen gadget, if you have one).
Instructions to make Steam Eggplant:
- Boil water on a pot and let it boil. Cut eggolant into round shape and arrange in a plate.Sprinkle mince garlic. Put in a pot and steam for 8 mins. When done, remove.
- Season with soya sauce and sesame oil
Eggplant slices act like oil-slurping sponges. Even salted, gently hand-pressed slices will soak up plenty of oil. To reduce the amount of oil you'll need, try brushing olive oil onto one side of eggplant slices; then lay them oil-side down in a hot skillet without crowding (a crowded pan will cause the slices to steam rather than fry). Season eggplant slices all over with salt and place on baking sheet in a single layer. Top with another layer of paper towels and continue to layer as needed.
So that’s going to wrap this up with this exceptional food steam eggplant recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
