Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sambal eggplant and bitter bean. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal. This eggplant recipe is spicy and so delicious. Serve with steamed rice for a complete meal.
Sambal Eggplant and bitter bean is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sambal Eggplant and bitter bean is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal Eggplant and bitter bean:
- Take 100 g bitter/stinky bean (halve)
- Take 3-4 medium size eggplant cut and halve
- Prepare 200 g dried shrimp
- Get 1 bunch dried chilli (depends on you hot,mild or just right)
- Prepare 1 fresh chilli seeded
- Take 3 cloves Garlic
- Take 6 cloves shallot
- Get to taste Salt and pepper enough
- Prepare 2 teaspoon Sugar
- Make ready Oil for cooking
Quick fried Asian eggplants are tossed with homemade sweet-tangy sambal (chili sauce) to make a brightly flavored side dish for your Cook just until the eggplants are heated through. Optionally, garnish the sambal eggplants with sliced scallions before serving. Sambal Bajak is also known as Sambal Badjak among the Dutch and one of sambals that I miss from home. If anybody ever asked me what my favourite sambal was, I would have a hard time to decide.
Instructions to make Sambal Eggplant and bitter bean:
- You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
- In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
- Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.
I love every sambal Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal. This eggplant recipe is spicy and so delicious. Sambal Bakso Recipe (Sambal for Indonesian Meatballs Soup) » Indonesia Eats. Sambal bakso is an important condiment to enjoy bakso and mie ayam. Sambal Eggplant (Aubergine/Brinjal) recipe - There are different types of eggplant-Chinese, Japanese, Korean, Thai, Italian, American, white eggplant, etc.
So that is going to wrap it up with this special food sambal eggplant and bitter bean recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
